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Bengkel Penulisan Laporan dan Rujukan Penyelidikan Tindakan PDF Print E-mail

Bengkel Penulisan Laporan dan Rujukan Penyelidikan Tindakan


Tarikh      :   29 Mac 2015 (Ahad)
Masa  :  0800-1600
Tempat  :  Bilik Seroja, IPGK Rajang
Peserta  :  PPG (Pemulihan) Amb Feb 2013 dan PPG (Pra Sekolah) Amb Feb 2013


Sekian harap maklum dan terima kasih di atas perhatian anda semua.


Daripada,

Dr. Tiong Leh Ling
04 Mac 2015

 
Taklimat BIG untuk PPG Ambilan Feb 2012 PDF Print E-mail

Taklimat Bina Insan Guru (BIG) Peringkat 4 Untuk PPG Ambilan Februari 2012






Tarikh
 :
08 Mac 2015 (Ahad)

Masa
 :
Jam 0730 - 1500

Pakaian
 :
Sukan




1. Kumpulan  : Matematik & PraSekolah

Pensyarah  :Cik Yeo Nga Piing

Tempat :Dewan Sri Rajang




2.Kumpulan :
Pemulihan & BM (1)

Pensyarah
 :
Cik Wong Siew Lang

Tempat
 :
Dewan Kenanga




3.Kumpulan
 :
BM (2) & Sains (1)

Pensyarah
 :
Pn. Ellenor Empai Anak Gilbert Antas

Tempat
 :
PULAKO




4.Kumpulan
 :
Sains (2)

Pensyarah
 :
En. Mcnair anak Kudang

Tempat
 :
Gimnasium


Sekian harap maklum dan terima kasih di atas perhatian anda semua.


Penyelaras BIG
IPGK Rajang

 
Selamat Tahun Baru Cina 2015 PDF Print E-mail

Gong Xi Fa Cai

 
Cultural Cooking Fiesta PDF Print E-mail

Cultural Cooking Fiesta


The PPISMP TESL Semester 2 students of Institut Pendidikan Guru Kampus Rajang held a Cultural Cooking Fiesta on the 26 January 2015 at the PULAKO of IPG Kampus Rajang. The aim of the activity was to expose the traditional food from different ethnics in Sarawak. This was in line with the course TSL 1044 (Language, Culture & Society). About fifteen students, who are all students of the PPISMP TESL Semester 2, took part in the activity.

This activity was not a cooking-eating activity but one that gave us a host of information as the various ethnic foods which do tell us a thing or two about our cultures. It is really amazing and thrilling to know the type of food related to each other’s culture. Before we ate, each ethnic group had to give a commentary on the food that was prepared and it was really interesting to note that there are reasons as to why it is a staple food. We learnt so much from this class.

 
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Tarikh Kemaskini

  05. 03. 2015 11:39 AM